It’s starting to be turkey season, and while I love eating roasted turkey on Thanksgiving, there are plenty of creative ways to re-imagine those turkey leftovers so that your family will keep loving all the extra turkey.
My friend Meghan from It’s Three Thirty shared two delicious turkey recipes with me that her family loves, and they were a success at my house too! Click the links below to see the actual recipes.
First is a super easy and delicious way to cook your turkey- she had me at “crockpot”- seriously, go check it out!
I cooked a pretty big turkey on a Thursday- the smallest one I could find was 9 lb., but that ended up being perfect. My whole family- even my 1 year old- at it up!
Second is this amazingly nutritious Turkey and Wild Rice soup. It has a bone broth base, which is incredibly nourishing. I put a fair amount of meat back into this soup, but I still had extra meat. I made a big batch of this soup during General Conference weekend (Saturday) for my family and some guests and everyone loved it.
I still had a fair amount of turkey meat left over after making the soup, and wanted to use it up before it spoiled, so the following Wednesday, I made a totally from scratch Turkey Avocado Citrus Salad. Can I just say, it was A-ma-zing. You need to make it. I’m going to share the recipe next week- so check back, or better yet, subscribe to our blog posts and get it right in your email inbox after it posts because you don’t want to miss it! 😉