Made these today and they turned out deliciously! After a few requests for the recipe, I’m posting it here!

 
Ingredients:

  • 4 bell peppers (any color)
  • 1 lb lean ground turkey
  • 1/2 cup quinoa (I used the red kind, but any kind will work!)
  • 1 cup water
  • 1 can black beans, drained
  • 1 can stewed diced tomatoes, drained
  • 1/2 cup sliced olives
  • 1 tsp cumin
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • handful of fresh cilantro
  • Salt and pepper to taste
  • Cheese for garnish (I used goat cheese, but you can use any kind!)

Directions:

  1. First, get the quinoa cooking. Combine the quinoa and water in a small pot and turn on to medium heat until it boils, then simmer until all the water is soaked up.
  2. While the quinoa is cooking, brown the ground turkey. I like to rinse it in very hot water after I cook it to get rid of the remaining fat, but this step is optional, especially if you’re using lean ground turkey.
  3. While the turkey is cooking, begin on the rest of the filling. Combine the black beans, stewed tomatoes, olives, cumin, garlic, onion powder, salt and pepper in a separate bowl. Chop the cilantro and add that in too.
  4. Next, cut the peppers in half lengthwise and remove the seeds. (You can also just cut the tops off if you want a bigger cup to fill!) save a small piece of one pepper to chop and add into the filling mix.
  5. Once quinoa and turkey are cooked, combine them in the bowl with the rest of the filling mix.
  6. Next, line a baking sheet with foil and lay the pepper halves out. Spoon the mixture into the pepper halves and sprinkle the tops with cheese.
  7. Bake at 350* for 30-40 minutes

Enjoy!!

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